Interactive technologies to improve eating experiences in young professionals

Authors

DOI:

https://doi.org/10.47756/aihc.y6i1.99

Keywords:

Human-Computer Interaction, Eating experiences, Design opportunities

Abstract

In 2020, the COVID-19 pandemic has provoked changes in people’s lifestyles around the world. This work presents results of a qualitative study about changes in young professionals’ eating habits generated by the pandemic. Furthermore, this paper describes new scenarios for interactive technology designs to improve eating experiences. Lastly, future works on this topic is depicted.

Downloads

Download data is not yet available.

Published

2021-11-30

How to Cite

[1]
Parra, M.O. et al. 2021. Interactive technologies to improve eating experiences in young professionals. Avances en Interacción Humano-Computadora. 6, 1 (Nov. 2021), 98–101. DOI:https://doi.org/10.47756/aihc.y6i1.99.

Issue

Section

Graduate thesis reports

Most read articles by the same author(s)

Similar Articles

<< < 1 2 3 4 5 6 

You may also start an advanced similarity search for this article.