Interactive technologies to improve eating experiences in young professionals
DOI:
https://doi.org/10.47756/aihc.y6i1.99Keywords:
Human-Computer Interaction, Eating experiences, Design opportunitiesAbstract
In 2020, the COVID-19 pandemic has provoked changes in people’s lifestyles around the world. This work presents results of a qualitative study about changes in young professionals’ eating habits generated by the pandemic. Furthermore, this paper describes new scenarios for interactive technology designs to improve eating experiences. Lastly, future works on this topic is depicted.
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Copyright (c) 2021 Mario O. Parra, Luis A. Castro, Jesus Favela
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