PARRA, Mario O.; CASTRO, Luis A.; FAVELA, Jesus. Interactive technologies to improve eating experiences in young professionals. Avances en Interacción Humano-Computadora, [S. l.], v. 6, n. 1, p. 98–101, 2021. DOI: 10.47756/aihc.y6i1.99. Disponível em: https://revistaaihc.mx/index.php/aihc/article/view/99. Acesso em: 18 sep. 2024.